1 TBS evoo or veg oil
10 OZ/ 2-3 boneless skinless chicken breasts diced
1 1/2 TBS chili powder
1 1/2 TBS cumin
1 or 2 cans of diced tomatoes
1 can of black beans
1 can kidney beans
1 can of corn
1 4.5 oz can of green chilies
salt and cayenne pepper to taste
In pot add tomatoes, beans, corn, green chilies heat on med. In sauce pan brown diced chicken, when fully cooked add oil and coat chicken with the chili power and cumin. Stir chicken into pot with other ingredients. You could also cook chicken and put everything in a crockpot for a few hours. There is many ways to enjoy your chili, with cheese, sour cream, tortilla chips, or corn bread. ENJOY!
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